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Jan 22 2023 Cooking Class with Chef Thompson and Chef Rochelle

Chef Thompson lead a cooking class to prepare: Jasmin rice, braised lemongrass chicken & ginger, garlic string beans and spinach broth.

Then participants learned to make mango tarts with white chocolate whipped ganache with Chef Rochelle Williams.

We prepared enough food to take a meal home, as well as share with A Better Tent City residents (Community Kitchen Co-op KW will deliver the prepared meals to ABTC).

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