First two weeks of African Cultural Cooking Project!
We received funding from United Way and are partnering with the African Women's Alliance of Waterloo Region and Sanctuary Refugee Health Centre to deliver a 6-week African Cultural Cooking Project, sharing food with over 120 people in the community.
A Sudanese chef led our first two delicious weeks!. Here's the shopping list for each dish if you'd like to try to re-create these homestyle meals in your own home:
From November 5:
Chickpea salad
Tahini
Chickpea cans
Olive oil
Cumin
Salt
Kaabsa
Basmati rice
Biryani spice
Onion
Green pepper
Garlic
Ginger
Chicken stock
From November 12:
Falafel
Chickpeas
Onion
Parsley
Dill
Baking powder
Green Salad
Cucumber
Lettuce
Tomato
Carrot
Red pepper
Green pepper
