We received funding from United Way and are partnering with the African Women's Alliance of Waterloo Region and Sanctuary Refugee Health Centre to deliver a 6-week African Cultural Cooking Project, sharing food with over 120 people in the community.
A Sudanese chef led our first two delicious weeks!. Here's the shopping list for each dish if you'd like to try to re-create these homestyle meals in your own home:
From November 5:
Chickpea salad
Tahini
Chickpea cans
Olive oil
Cumin
Salt
Kaabsa
Basmati rice
Biryani spice
Onion
Green pepper
Garlic
Ginger
Chicken stock
From November 12:
Falafel
Chickpeas
Onion
Parsley
Dill
Baking powder
Green Salad
Cucumber
Lettuce
Tomato
Carrot
Red pepper
Green pepper
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