top of page

Upcoming Events

  • Cooking for Climate classes and workshops
    Cooking for Climate classes and workshops
    Time is TBD
    Kitchener
    Time is TBD
    Kitchener, 23 Water St N, Kitchener, ON N2H 5A4, Canada
    Time is TBD
    Kitchener, 23 Water St N, Kitchener, ON N2H 5A4, Canada
    Classes and workshops aimed to address the crisis of climate change. Stay tuned for more details!
  • Mexican Cooking Class
    Mexican Cooking Class
    Sun, Apr 14
    St. John the Evangelist Anglican Church
    Apr 14, 2024, 4:00 p.m. – 7:00 p.m.
    St. John the Evangelist Anglican Church , 23 Water St N, Kitchener, ON N2H 5A4, Canada
    Apr 14, 2024, 4:00 p.m. – 7:00 p.m.
    St. John the Evangelist Anglican Church , 23 Water St N, Kitchener, ON N2H 5A4, Canada
    Join Chef Eduardo Perez in making various Mexican dishes, learning about Mexican cuisine, and enjoying a good meal together.
Citrus Fruits

Sun, Apr 14

|

St. John the Evangelist Anglican Church

Mexican Cooking Class

Join Chef Eduardo Perez in making various Mexican dishes, learning about Mexican cuisine, and enjoying a good meal together.

Tickets are not on sale
See other events
Mexican Cooking Class
Mexican Cooking Class

Time & Location

Apr 14, 2024, 4:00 p.m. – 7:00 p.m.

St. John the Evangelist Anglican Church , 23 Water St N, Kitchener, ON N2H 5A4, Canada

About the event

Chef Eduardo Perez will lead the class in making:

  • Pibil Chicken 
  • Mexican Red Rice 
  • Mexican Whole Black Beans 
  • Papaya Sweet

Participants will enjoy the meal together at the end of the class. 

The class is limited to 15 participants, so register soon! 

Tickets are $25 per person (plus the transaction fee) and can be obtained from Eventbrite

Bio of Eduardo Perez:

Eduardo started cooking at a very young age thanks to the influence of his Nanny. He started

his career in Xcaret Mexico, and continues growing, teaching at universities and having the

honor to represent Mexico in gastronomic festivals around the world including China, India,

Belgium, Saudi Arabia, Ethiopia, among others. One of the most enriching experiences, he says,

was when he had the opportunity to work with kids with Down Syndrome in a 2 year cooking

program.

Eduardo came to Canada with his family in 2019 and started working in Mexican restaurants;

now he has his own business featuring authentic Mexican food, The Lord of The Tacos at

Kitchener Farmers Market, where he puts a lot of emphasis on recreating the original flavors of

his home country, Mexico. 

Back in Mexico, Eduardo had a TV and radio program where he shared cooking tips and

delicious international recipes. He also worked as the food and restaurant critic on a TV

program called Gastronomy is Culture. Together with a great Yucatecan historian and some

amazing Mexican chefs they wrote a series of books of the best Mayan recipes.

In Eduardo’s words: “I am very happy to say that I do what I love the most, which is honor my

country through its food.”

Share this event

bottom of page